Grilled Onion and Fennel Rings

Name: Grilled Onion and Fennel Rings
Yield: serves 4 to 6 as a side dish
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; 1 large red onion, sliced into 1/4-inch-thick rings; 1 large fennel bulb, green ends trimmed, woody parts discarded, cut into 1/4-inch-thick rings

December 22, 2011

IF YOU’VE GOT THE GRILL ON, nothing is easier than grilling sweet onions and fennel. Tossed with a balsamic dressing, the rich, caramelized flavors make a great side dish for meat, including Grilled New York Steak with Balsamic-Mushroom Ragout (page 136).

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