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Epicurious

Grilled Porcini with Poached Egg & Parmigiano

I am a huge fan of eggs—and I especially LOOOOOVE them when they’re served at a meal other than breakfast (though I love them for breakfast too!). There’s something elegant about putting an egg on a salad—and this particular salad combines the earthy meatiness of porcini mushrooms and the runny yolk of an egg, a combo that I think makes this a super-sexy appetizer or a lovely lunch.

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