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Epicurious

Grilled Pork Blade Steaks

SO MANY FLAVORFUL CUTS OF PORK ARE AVAILABLE in grocery stores these days that it’s worth looking beyond pork tenderloin and pork chops. Pork blade steaks are long, thin, bone-in steaks cut from the pork shoulder; they’re an unusual cut, but available in most meat departments. Because the steaks can be tough, we created a marinade with a high acid content that breaks down the fibers in the pork, tenderizing the meat. Pork and chutney have a natural affinity, and we particularly like the sweet-hot flavor of Pasta & Co Roasted Tomato Chutney, but feel free to substitute your favorite brand.

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