Grilled Porterhouse Steaks with Mixed Green Salad

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

A slow-simmering, comforting braise delivering healing to both body and soul.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.