A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A slow-simmering, comforting braise delivering healing to both body and soul.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.