Grilled Porterhouse with Molasses-Bourbon Steak Sauce

Name: Grilled Porterhouse with Molasses-Bourbon Steak Sauce
Yield: feeds 4
Ingredients: 2 tablespoons butter; 1/2 cup chopped red onion; 1/2 cup diced red bell pepper; 1 medium jalapeño pepper, seeded and minced; Pinch each of kosher salt and black pepper; 3 large cloves garlic, minced; 2 cups Mutha Sauce (page 165); 3 to 4 tablespoons Jim Beam or Jack Daniels bourbon; 1/4 cup molasses; 3 tablespoons sliced scallion; 4 porterhouse steaks (18 to 22 ounces each); Kosher salt and black pepper; Olive oil

January 24, 2012

Porterhouse is a great cut of beef. You get a piece of the rib eye, a piece of the tenderloin, and (my personal favorite) a piece of the fatty tail. Grilled and soused with Molasses-Bourbon Steak Sauce, it’s a beautiful thing.

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