Grilled Potato Wedges

Name: Grilled Potato Wedges
Yield: serves 4 to 6
Ingredients: 3 large russet potatoes, well scrubbed; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 4 teaspoons Neely’s barbecue rub (recipe follows); 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; (makes about 2 1/2 cups)

December 14, 2011

We grill anything, and potatoes are no exception. The simplest way to grill sliced potatoes is to parboil them first. This makes for fast and even grilling. The calling card of these tasty taters is the appetizing grill marks that make them irresistible. That, and our house seasoning, when Neely’s barbecue rub makes its annual spring debut.

Recipe notes

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