Name: Grilled Rib Eye with Indian-Spiced Mushrooms
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 2 or 3 (1 1/4-inch-thick) boneless rib-eye steaks (about 3/4 pound each); 2 teaspoons finely chopped peeled ginger; 1 teaspoon finely chopped garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/8 teaspoon cayenne; 3 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 pound cremini mushrooms, halved; 1/4 cup water; 2 tablespoons chopped cilantro

Mushrooms spiked with the flavors of India add complexity and exoticism to beefy, well-marbled rib eye. They also go with virtually any other cut of steak.

Cooks' note:

Steaks can be cooked in an oiled hot 2-burner grill pan (uncovered) or in a hot skillet with 1 tablespoon olive oil over medium-high heat.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.