Name: Grilled Romesco Style Pork
Cook time: 10 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/3 cup extra-virgin olive oil plus additional for rubbing; 1 (5-ounce) package prewashed baby spinach or arugula; 1 (12-ounce) jar roasted peppers, drained, rinsed, and patted dry; 1/2 cup sliced almonds; 4 large garlic cloves, thinly sliced; 1 teaspoon paprika; 1/4 teaspoon cayenne; 1/4 cup red-wine vinegar or Sherry vinegar

Instead of being pounded together, as they traditionally are, the best parts of the classic Catalan sauce are left intact here—yielding the same comforting flavor with a terrific assortment of textures.

Cooks' note:

Pork can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat or over a medium-hot charcoal fire.

Recipe notes

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