Name: Grilled Salmon Cakes with Lemon Mayonnaise
Yield: Makes 8
Ingredients: 1 cup plus 1 tablespoon mayonnaise; 6 green onions (2 minced, 4 cut into 4-inch lengths); 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon peel; 1/4 cup (packed) chopped fresh Italian parsley; 1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes; 2 tablespoons Dijon mustard; 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; Olive oil

Mary deMuth of Rowlett, Texas, writes: "Because my husband is in a graduate program, we've been able to meet people from all over the world. It has been a great experience for our three children — and a chance for me to add to my recipe collection. We frequently have other students over for dinner, so I'm always learning new dishes. Next year our family will be moving to southern France, and we're very excited about the food we'll have there. We hope to make many new friends who will share their Provençal specialties. "

Try these on grilled buns for a "burger" variation. Panko is available in the Asian foods section of most supermarkets.

Recipe notes

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