Name: Grilled Salmon with Basil Aïoli
Yield: Makes 6 servings
Ingredients: 2 large egg yolks (preferably organic); 2 tablespoons chopped fresh basil; 2 garlic cloves, minced; 2 anchovy fillets, minced (1 1/3 teaspoons); 1/2 teaspoon red wine vinegar; 1/2 teaspoon Worcestershire sauce; 1 cup olive oil; 1 tablespoon warm water; 1 tablespoon fresh lemon juice; 1/4 teaspoon (generous) hot pepper sauce; Olive oil (for brushing); 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick); Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

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Grilled Salmon with Basil AïoliTom Schierlitz

This is a traditional aioli— a mayo-like emulsion made from raw egg yolks. For ease of preparation, you can also replace the egg yolks and oil with one cup of purchased mayonnaise and whisk in the remaining ingredients.

Recipe notes

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