Grilled Salmon with Citrus Salsa Verde
This is my favorite way to eat fish, with a very clean, fresh, and simple preparation. Agave is a natural sweetener from the blue agave plant in South America, and brushed on the salmon it creates a nice caramelized crust. Topped with salsa verde made of citrus zests and herbs, this dish is super-light and perfect on a hot summer day. Jade loves the grilled salmon, too!