Grilled Sausage, Pepper, and Onion Sub Sandwich

Name: Grilled Sausage, Pepper, and Onion Sub Sandwich
Yield: serves 8
Ingredients: 1 green bell pepper, seeded and cut into 1/2-inch-thick strips; 1 Vidalia or white onion, cut into 1/2-inch-thick strips; 2 tablespoons olive oil; The Lady’s House Seasoning (page 7) to taste; 1 pound (about 4 sausages) sweet Italian sausages, pierced in several places with a fork; 4 hoagie rolls, halved lengthwise; 2 tablespoons unsalted butter; 1 cup shredded mozzarella (4 ounces)

December 9, 2011

We first wrapped our faces around some authentic cheesesteaks and hoagies when we were shooting an episode of our Food Network show, Road Tasted, at Campo’s Deli in Philadelphia. Once we got a taste for Yankee-style sub sandwiches, there was no going back. Grilled onions, peppers, and meat plus melted cheese all piled onto a nice big roll—you can’t improve on that! Now you don’t need to be in Philly to savor this supreme sandwich experience.

Recipe notes

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