In addition to assorted mustards, offer the pickled onions, tomato salsa, and pineapple relish. Hot dog buns can stand in for the pita, and bagged lettuce is an easy option. What to drink: Beer and lemonade will quench everyone's thirst.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Just like the state fair, minus the crowds.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.