Grilled Short Ribs

Name: Grilled Short Ribs
Yield: makes 6 to 8 servings
Ingredients: 4 stalks lemongrass; 8 cloves garlic, minced; 4 green onions, green and white parts, sliced; 1 (2-inch) knob fresh ginger, peeled and minced; 3 tablespoons sugar; 1/2 cup soy sauce; 1/3 cup Sriracha, plus more for garnish; 1/4 cup honey; 3 tablespoons toasted sesame oil; 1/4 cup white sesame seeds; 4 pounds flanken-cut short ribs; Steamed rice, to serve

December 9, 2011

I can’t begin to quantify the sheer number of new ingredients and splendidly unexpected flavors that my friends in the Nguyen family introduced me to many years ago, but it is their barbecues that really hold a special place in my heart. Besides falling in love with the delicate, fragrant aroma of lemongrass, I couldn’t help but feel welcomed by their astounding hospitality

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