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Epicurious

Grilled Shrimp Rémoulade

4.3

(11)

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Grilled Shrimp RémouladeAndrea Fazzari

Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Cooks' notes:

• Rémoulade can be made 6 hours ahead and chilled, covered. • Shrimp can be threaded onto skewers 2 hours before grilling and chilled on a large tray, covered. • If you aren't able to grill outdoors, shrimp can be broiled in 2 batches about 6 inches from heat, turning over once, about 6 minutes total. *Available at many specialty foods shops, some supermarkets, and cajungrocer.com.

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