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Grilled Shrimp with Chile, Cilantro, and Lime

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Grilled Shrimp with Chile, Cilantro, and LimeTuukka Koski

You bought the freshest-looking shrimp, baby squid, or whole fish you could find. Now what? Follow Pelaccio's road map for any kind of seafood: Marinate it in turmeric and fish sauce, grill it quickly over high heat, then pair it with a fiery dipping sauce.

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