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Epicurious

Grilled Shrimp with Turmeric Mojo Sauce

3.9

(9)

Bowl of grilled shrimp covered with yellow sauce
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou

Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling. You actually don’t want to let shrimp sit in the marinade for too long because the acid in the citrus will start to firm up and cook the flesh.

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