Grilled Skirt Steaks with Parsley Oregano Sauce

Name: Grilled Skirt Steaks with Parsley Oregano Sauce
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 (1/2-pound) skirt steak, cut crosswise into 4 pieces; 1 cup coarsely chopped flat-leaf parsley; 2 large garlic cloves; 2 teaspoons dried oregano; 1/2 teaspoon dried hot red-pepper flakes; 1/4 cup fresh lime juice; 2/3 cup olive oil; Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)

Skirt steak is delicious served plain, but since you can get such fantastic South American flavor out of these basic pantry items, why not embellish it?

By Ruth Cousineau and Ian Knauer

August 10, 2007

Grilled Skirt Steaks with Parsley Oregano SauceRomulo Yanes

Recipe notes

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