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Epicurious

Grilled Soft-Shell Crabs with Asparagus, Arugula & Spring Onion Salad with Aïoli

When soft-shell crabs are in season, it’s the one time of year I like being crabby! I adore these guys perched on a delicious veggie salad with garlic mayo. The beauty of the soft-shell crab is you can eat the whole shootin’ match—on a salad, in a sandwich, however. Who says being crabby isn’t fun?

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