Skip to main content

Grilled Spanish Flatbread

Image may contain Food Pizza Human and Person
Grilled Spanish FlatbreadKraft Foods
Kraft Kitchen Tips

Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit to round out the meal. If Using a Charcoal Grill When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking. Food Facts Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.

Read More
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.