Grilled Squid

Name: Grilled Squid
Yield: serves 4
Ingredients: 1 1/4 pounds fresh squid; 1/4 cup Japanese soy sauce; 3 tablespoons mirin; 2 tablespoons sake; 1 teaspoon grated ginger; 24 snow peas, trimmed; Salt; 1 teaspoon vegetable oil; Pinch of white sesame seeds; Pinch of ichimi togarashi (Japanese red pepper flakes)

December 9, 2011

Grilled squid, the Japanese version of fried calamari, is extremely popular in Japan’s neighborhood izakaya, or eating pubs. Whenever I order this dish I always think of my mother, who once warned me against eating squid from street vendors. My mom, always looking out for me! Using nice, fresh squid, this dish is simple to prepare and perfect with a cold glass of sake. Try to buy the largest calamari-style squid you can find.

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