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Epicurious

Grilled Steak and Potatoes with Charmoula Sauce

4.6

(3)

The timeless combination of steak and potatoes gets extra pep from jarred roasted peppers and aromatic charmoula, an herb and spice blend typically used in North Africa as an instant flavor booster for grilled meats and fish.

Cooks' note:

Steak can be grilled in an oiled hot 2-burner grill pan, turning once, 12 to 15 minutes total for medium-rare.

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