Name: Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 cup (packed) fresh Italian parsley; 1 cup (packed) fresh cilantro; 3 tablespoons white wine vinegar; 2 tablespoons chopped fresh oregano; 2 garlic cloves, peeled; 1/2 teaspoon dried crushed red pepper; 2/3 cup plus 1/4 cup olive oil; 2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips; 2 12-ounce rib-eye steaks; 4 sourdough demi-baguettes, halved horizontally

Grilled Steak Sandwiches with Chimichurri and Bell PeppersTina Rupp

Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of the bunches and discarding the bottom stems.

Recipe notes

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