Grilled Steak with Tomatoes and Scallions

Name: Grilled Steak with Tomatoes and Scallions
Yield: serves 4
Ingredients: 1 tablespoon olive oil, plus more for grill; 4 flat iron steaks (about 6 ounces each); Coarse salt and ground pepper; 2 pints cherry tomatoes; 2 bunches scallions, trimmed and cut into 2-inch lengths; 2 tablespoons balsamic vinegar

December 22, 2011

GOOD TO KNOW When only a grilled steak will do, choose a leaner cut like top blade over more marbled porterhouse or rib-eye. Blade steaks have a rich flavor and are very tender; tri tip, sirloin, and strip steaks also take well to grilling without marinating. If only larger steaks are available, purchase fewer and cut them into six-ounce servings, for portion control.

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