Grilled Steak with Whiskey Butter

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.