Grilled Steaks with Red Chile SauceAnna Williams
Cooks' notes:
·Sauce can be made 1 week ahead and cooled completely, then chilled, covered. ·If you aren't able to grill, steaks can be cooked in batches in a hot well-seasoned ridged grill pan.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.