Skip to main content
Read More
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Easy to make, impossible to stop eating.
This side dish is flavorful enough to also serve as a main course.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.