For dinner in a matter of minutes, try this Mediterranean-flavored main course.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This side dish is flavorful enough to also serve as a main course.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.