Grilled Tilapia with Cherry Salsa

Name: Grilled Tilapia with Cherry Salsa
Yield: serves 4
Ingredients: 8 ounces Bing cherries (2 cups), pitted and coarsely chopped; 1/2 small red onion, finely chopped; 1/4 cup fresh cilantro leaves, chopped; 1 jalapeño chile, minced (ribs and seeds removed for less heat, if desired); 1 tablespoon fresh lime juice; Coarse salt and ground pepper; 1/2 teaspoon ground coriander; 1 tablespoon olive oil, plus more for grill; 4 tilapia fillets (4 to 6 ounces each)

December 22, 2011

GOOD TO KNOW A cherry pitter makes quick work of removing the pits, but you can also use frozen pitted cherries in place of fresh; just be sure to thaw them according to package instructions and drain thoroughly before using.

Recipe notes

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