Grilled Trout with Oregano

Name: Grilled Trout with Oregano
Yield: serves 4
Ingredients: 2 tablespoons neutral-tasting oil, such as canola or safflower, plus more for grill; 4 whole trout (about 12 ounces each), preferably U.S. farmed, cleaned and scaled; Coarse salt and freshly ground pepper; 2 lemons, 1 sliced into 8 rounds, 1 cut into wedges for garnish; 1 large bunch oregano

January 26, 2012

Fresh herbs are a healthy way to season fish and other lean proteins. Here, pungent oregano and bright lemon juice balance the richness of the trout. The whole trout are grilled in this recipe, but you can use the broiler instead; lightly coat the broiler pan or a rimmed baking sheet with oil before heating, and cook the fish for the same amount of time.

Recipe notes

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