
Photo by Romulo Yanes
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Cooks' Note
If you don't have a gas grill or aren't able to grill outdoors, cook tuna on a lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning once, 4 to 6 minutes total.
