Grilled Tuna with Oregano

Name: Grilled Tuna with Oregano
Yield: serves 6
Ingredients: 3 or more plump garlic cloves, thinly sliced (2 tablespoons slices); 1 teaspoon coarse sea salt or kosher salt, plus more for finishing; 1/2 teaspoon freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 6 tuna steaks, cut 1 1/2 inches thick, about 8 ounces each; 1 1/2 teaspoons dried oregano; A gas or charcoal grill, with a clean grill rack

December 14, 2011

Of the treasures taken from the sea that surrounds Sicily, tuna is among the most prized. Sicilian cooks prepare tuna with care and respect, which usually means simply, as exemplified by these grilled tuna steaks. Aromatic wild oregano is found all over Sicily, and bouquets of the dried herb hang in almost every Sicilian home. When the tuna steaks come off the grill, they get a drizzle of virgin olive oil and a shake of the oregano bouquet—simply perfect.

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