Grilled Veal Rollatini

Name: Grilled Veal Rollatini
Yield: makes 12 rollatini, serving 6
Ingredients: 3 or more plump garlic cloves, thinly sliced (2 tablespoons slices); 1/2 cup extra-virgin olive oil; 12 veal scallops, 2 to 3 ounces each (about 2 pounds total); 1 cup bread crumbs; 2/3 cup freshly grated pecorino; 1/2 teaspoon dried oregano; 4 tablespoons chopped fresh Italian parsley; 1 teaspoon coarse sea salt or kosher salt; A meat mallet with toothed face Toothpicks; A gas or charcoal grill, with a clean grill rack

December 14, 2011

You don’t need to go to Ferdinando’s in Palermo to enjoy these savory rollatini. They’re easy to assemble and cook in just a few minutes on the grill. For a lovely main course in summer, serve with a tossed green salad or a tomato-and-basil salad.

Recipe notes

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