Grouper Baked in Grape Leaves

Name: Grouper Baked in Grape Leaves
Yield: makes 4 servings
Ingredients: 1/2 cup couscous; 2 red bell peppers; Grated zest of 2 lemons and 1 orange; 1 tablespoon chopped cilantro; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh parsley; 2 scallions, thinly sliced 1 garlic clove, minced; 1 tablespoon olive oil; Salt and pepper; 1 (16-ounce) jar grape leaves; 4 (5-ounce) fillets of grouper, cut 3/4 inch thick; Salt and pepper; Cooked couscous; 1/3 cup extra-virgin olive oil, plus more for brushing; 1/2 cup dry white wine; 1 bay leaf; Juice of 2 lemons and 1 orange; 1 tablespoon red wine vinegar; 1 tablespoon chopped shallots; 1/4 cup pitted kalamata olives, quartered lengthwise; 1/4 cup pitted green olives; Red Pepper Garnish; 2 tsp chopped fresh rosemary, for garnish; 2 ounces crumbled feta cheese, for garnish

December 14, 2011

There is something particularly irresistible about food that’s wrapped up like a parcel in an edible casing—especially when there’s a little something inside that you’re not expecting. For me, the subtle, slightly briny flavor of grape leaves represents the best of the Mediterranean. In this dish, there’s an appealing exchange between the fish, grape leaves, and couscous that results in a moist, aromatic, and savory package enhanced by a tangy olive vinaigrette and roasted red pepper garnish. The feta cheese is a tasty addition and a pretty garnish, but it’s not necessary. When it comes to choosing fish, a thick, super-fresh fillet of mahi mahi, grouper, amberjack, or snapper would be ideal.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.