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Grown-Up Gorp

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Image may contain Plant Confectionery Food Sweets Nut Vegetable and Pork
Grown-Up GorpAdrian Muelller

When preparing the chocolate, don’t chop it. Cut it straight down to get small, irregular pieces.

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This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.