Gruyère and Tomato Salad

Name: Gruyère and Tomato Salad
Yield: Serves 4
Ingredients: 5 1/2 ounces Gruyère cheese; 1 large ripe tomato; 1 white new (spring) onion or 2 medium shallots, finely chopped; 1/4 cup thinly sliced fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper; 2 tablespoons grapeseed or other neutral oil; 2 tablespoons sherry vinegar

January 24, 2012

This is something I grew up with, a dish my grandmother and mom always served family-style. For me, this combination—a fluffy, snowy mountain of shaved Gruyère with sliced sweet-tart tomato—is home. In Alsace, we sometimes mixed wine vinegar with honey and spices for the dressing, but sherry vinegar has a similar nuanced sweetness that works very well here.

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