Serve as an entrée with salad and wine, or as a side dish with steak, ham or roast beef.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Serve a thick slice for breakfast or an afternoon pick-me-up.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
These cookies are gently sweetened and perfect with a cup of tea.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.