Guacamole

Name: Guacamole
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 tablespoon fresh lime juice; 2 tablespoons finely chopped onion; 2 tablespoons chopped cilantro; Salt

December 20, 2011

There are many varieties of avocados, and all may be used, but the Hass avocado is the ideal choice. The flesh has a rich, nutty, and herby taste. It is a good keeper, it peels easily, and the pit is easily removed. An avocado is ripe when it yields to the gentle pressure of your thumb.

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