Guacamole

Name: Guacamole
Yield: makes 3 1/2 cups
Ingredients: 4 medium avocados; 2 Roma tomatoes; 3 tablespoons chopped cilantro; 1 teaspoon chopped red onion, rinsed briefly under cold water; 1 1/2 tablespoons fresh lime juice; 1 1/4 teaspoons kosher salt; 4 large serrano chiles, stemmed and minced very fine, with seeds

January 26, 2012

Guacamole means “sauce made with avocado” and comes from Nahuatl, the pre-Columbian language still spoken in some parts of Mexico: guac—avocado—and mole—a sauce made of more than one chile or ingredient. The best guacamoles are prepared in a stone mortar or molcajete. The chiles and cilantro are ground with lime and salt, and the avocados and tomatoes are mashed in, layering the flavors and creating a coarser, more interesting texture.

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