Gwen’s Old-Fashioned Potato-Beef Casserole

Name: Gwen’s Old-Fashioned Potato-Beef Casserole
Yield: serves 6
Ingredients: 3 pounds white or red potatoes, peeled and sliced 1/4-inch thick; 1 pound lean ground beef; 1/2 cup chopped onion; 4 tablespoons (1/2 stick) butter; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 2 cups grated sharp Cheddar cheese; 1/2 cup unseasoned dry bread crumbs

January 24, 2012

My family likes casseroles because they get the whole meal in one pan, and this is a favorite. It was probably born as a result of my mom’s trying to put food on the table on a budget, and while a lot of people cook with ground beef because it is relatively inexpensive, I would pay big bucks to get to eat this every now and then! This is similar to a shepherd’s pie, but a bit heartier, I think.

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