Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
Bon AppétitHabanero JamBy Rick MartinezMay 1, 20163.8(4)Photo by Linda XiaoArrowJump To RecipeSave StorySave this storyPrintLooks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 84 Spiciest RecipesCan you handle the heat?iconGalleryHow to Throw a Cinco de Mayo Party41 recipes worthy of a Mexican fiesta.iconGallery23 Ways to Eat and Drink TequilaYou'll lose your mind over these tequila recipes—for drinks and food!