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Epicurious

Hachiya Persimmon Purée

4.4

(4)

It's important to look for very ripe Hachiya persimmons — they are incredibly astringent and tannic when not at their peak. The fruit should feel like a water balloon when squeezed and appear almost translucent.

Active time: 5 min Start to finish: 5 min

Cooks' note:

Purée keeps, chilled, 3 days (cover surface with a round of wax paper, then cover bowl with plastic wrap) or frozen 1 month in an airtight container.

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