Halibut in Paper with Yummy Summer Veg

Name: Halibut in Paper with Yummy Summer Veg
Yield: serves: 4
Ingredients: 2 zucchini, green part only, julienned; 1/4 pound haricots verts, sliced on the bias; 2 plum tomatoes, seeded, guts removed, and julienned; 1/2 red onion, thinly sliced; 1 clove garlic, smashed and finely chopped; Pinch of crushed red pepper; Extra virgin olive oil; 1 tablespoon fresh thyme leaves; Kosher salt; 1 lemon, sliced; 4 6-ounce halibut fillets; 1 cup dry white wine

December 9, 2011

Fish in paper is a classic preparation that will totally make you feel like a rock star in the kitchen. It’s super-easy and it’s all about the presentation. All you have to do is toss some veggies and white fish in a parchment package along with some wine, and let them steam themselves. When your guests open their packages, they get a big burst of aromatic vapor and a lovely piece of gently cooked fish on perfectly cooked veggies. Just remember that because you seal the packages, you only get one shot to season everything—if you miss your opportunity then this will taste like a diet dish. You have to season well BEFORE you seal the deal.

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