Halibut Roasted with Garlic-Parsley Butter

Name: Halibut Roasted with Garlic-Parsley Butter
Yield: makes 4 servings
Ingredients: One 1 1/2-pound halibut fillet, thawed if frozen; 8 tablespoons (1 stick) melted butter; 2 tablespoons minced fresh flat-leaf parsley; 2 to 3 garlic cloves, minced; Kosher salt and freshly ground black pepper

December 9, 2011

It takes a very hot oven to roast this fish, and the results are incredible! The halibut is gently browned on the outside. You’d never be able to accomplish this “blast of hot air” in a conventional oven because the circulating heat hits everything at one time. Sometimes I add a few baby potatoes, scrubbed and quartered, or a quartered fennel bulb, tossed in melted butter and scattered around the fish. They’ll be done at the same time as the halibut.

Recipe notes

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