Name: Halibut Steamed with Oranges, Tomatoes, and Olives
Yield: Makes 6 servings
Ingredients: 3 large oranges; 3 tablespoons olive oil; 3 cups thinly sliced red onions; 3 garlic cloves, thinly sliced; 1 1/2 14 1/2-ounce cans diced tomatoes in juice; 1 cup dry white wine; 1/3 cup sliced pitted Kalamata olives; 6 5- to 6-ounce halibut fillets; 3 ounces drained feta cheese, thinly sliced; 3 tablespoons chopped fresh chives

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Halibut Steamed with Oranges, Tomatoes, and OlivesMark Thomas

The fish steams directly atop the gently simmering vegetables in this flavorful and very easy dish. Serve with steamed rice tossed with lots of chopped fresh cilantro.

Market tip: Choose Pacific or Alaskan halibut rather than Atlantic halibut. Or substitute another firm white fish, such as Alaskan cod, mahimahi, or striped bass.

Recipe notes

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