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Epicurious

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

4.0

(54)

Image may contain Plant Food and Vegetable
Photo by Okada Kana

The whole beet—greens and all—is used in this clever, elegant main. Gremolata—a mixture of chopped herbs, garlic, and citrus peel—is the classic topping for osso buco. This garlic-free variation gives bright, fresh flavor to the halibut.

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