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Just like the state fair, minus the crowds.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Yes, brownies can—and should—be made with white chocolate.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Serve a thick slice for breakfast or an afternoon pick-me-up.