Ham and Cheese Puffs

Name: Ham and Cheese Puffs
Yield: makes 4 servings
Ingredients: 2 tablespoons butter or neutral oil, like corn or grapeseed; 5 shallots, sliced; 2 cups diced cooked ham, pork, or slab bacon; 1/2 cup sour cream; 1 egg; 1/4 cup chopped fresh parsley or dill leaves; Black pepper to taste; Cheese Mantecaos (page 35), cooled and sliced in half horizontally

December 14, 2011

This is my cross-cultural take on a frequently served Swedish snack. If you’re making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they’re more interesting with it. You can also make these with standard biscuits, in which case they’re pretty simple.

Recipe notes

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