Ham and Cheese with “Broken” Omelet

Name: Ham and Cheese with “Broken” Omelet
Yield: makes 8 tacos
Ingredients: 6 tablespoons unsalted butter; 10 large eggs; 6 ounces ham, cut into 1/4-inch dice (about 1 1/4 cups); 3/4 cup grated Cheddar or jack cheese (about 3 ounces); 8 (5 1/2-inch) soft white corn tortillas (page 13), for serving; Garnish: Chopped fresh cilantro leaves

January 26, 2012

This is a very simple taco, common throughout Mexico, that I ate at whatever local market was nearby on almost all of my mornings there. It was always accompanied by copious amounts of orange juice freshly squeezed with a portable juicer at a neighboring street cart. They are a great way to start a day and one of my longtime favorites. Consider this recipe a tasty base for ingredients—whatever sounds good to you. Green chile powder is a nice addition, as is chipotle powder.

Recipe notes

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